Culinary Agents is working with the team at Scratchboard Kitchen to connect them with talented hospitality professionals.
Scratchboard Kitchen - Now Hiring: Line Cook
Click here to learn more & apply today!
ABOUT THE ROLE: Essential Responsibilities: Daily station prep and working the line during service; keeping station stocked during service. Ensure that the highest level of quality in relation to the culinary offering is delivered to all guests. Maintain a clean and organized station at all times. Compliant with all health and safety code requirements at all times. Ability to follow a recipe, and the food standards set by the chef. Reporting to and respecting the leaders on duty, such as the sous chefs. A positive attitude is a must! Requirements: 1+ Years of restaurant experience Basic culinary knowledge Proactive Team oriented Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
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